Julios Agave Grill

Ceviche Martini de Pescado

Fresh white fish marinated in citrus with onion, tomato, cilantro, & jalapeno. Served in a martini glass with avocado

Sopa de Albonigas

Traditional Mexican meatballs in a light tomato broth simmered with fresh vegetables

Julio's Tacos

3 grilled prime filet mignon tacos topped with cilantro, onion, and avocado. Served with Spanish rice, refried pinto beans and roasted tomatillo salsa on side

Pescado a la Brasa

Seasoned with a hint of garlic then gently grilled, chipotle tartar sauce on side. Served with cilantro rice and seasonal vegetables

Plato de Carnitas

Fresh natural pork, slow cooked, prepared Michoacan style. Served with cilantro, guacamole, and red pickled onions. Accompanied with Spanish rice, refried pinto beans, roasted tomatillo salsa, and warm tortillas on the side